Cherry Coke Pulled Pork

1 large Pork Shoulder
1 can Dr. Pepper soda
1 can Cherry Pie Filling
1 cup brown sugar
1 small onion, pureed
3 large garlic cloves
2 bay leaves
salt & pepper, to taste

Preheat oven to 250 degrees.  Place Pork Shoulder in large oven safe covered dish.  Add soda, cherry pie filling, sugar.  Puree onion and garlic in food processor or blender, add to pork.  Add bay leaves, salt and pepper.  Bake for 8- 10 hours (depending on size)  Meat should fall off bone easily.