Tuesday, April 5, 2011
1 lb thinly slice chicken breasts
(dredge in egg and bread crumb)
Saute in oil until brown on both sides. Remove chicken from pan, but do "not" discard drippings.
1 tbs crushed garlic
1/2 cup Tahini (creamy puree of roasted sesame seeds)
Can be found in local grocery store
1 cup water
1/4 tsp ground turmeric
l lemon, juiced and rind
In same pan saute garlic in chicken drippings until lightly brown. Add Tahini, water, turmeric and lemon, whisk. Simmer on low for few mins. Add chicken back to pan coat and simmer for few mins more. Top with fresh cilantro. Serve with rice or potatoes.