Wednesday, April 6, 2011
Chocolate Cream Cheese Peach Crepes
1 cup flour
1 cup silk Chocolate Almond Milk
small (5 inch) round non stick pan
sheets of wax paper
Whisk together flour, eggs, milk in small bowl. Heat non stick pan on medium heat. Spray with cooking spray in between each crepe to prevent sticking. Pour ladle full of batter into pan and swirl around to thin out and cover surface of pan. Crepe should be almost paper thin. Crepe is ready when batter is cooked and is not wet. Flip onto wax paper..repeat.
8 ozs softened cream cheese
3 ozs sour cream
1 can peaches or other favorite fruit, drained but reserve juice
2 tbs flour
2 tbs brown sugar
Drain fruit and add to small sauce pan, heat on low. Whisk flour, sugar and salt to fruit juice, add to sauce pan. Heat till thickens.