Tuesday, April 5, 2011

Sun Dried Tomato/Basil Chunky Pesto

1/4 cup olive oil
2 Tbs butter
1/4 cup sun dried tomatoes, chopped (packed in oil)
1/4 cup basil, fresh chopped
1 Tbs garlic, freshly chopped
1/4 cup grated cheese
1 lemon, juiced and rind
salt and pepper, to taste
scallions or leeks, chopped for garnish

Saute in medium pan in olive oil and butter.  Garnish with scallions or leeks.  Add additional grated cheese, optional.  Serve with favorite pasta.  May also be used for topping on bread.

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