Wednesday, August 24, 2011

Lettuce Wraps with Cream Cheese Hummus

4 ozs Philadelphia Cream Cheese
1 can Chick Peas, drained
4 strips bacon, fried
1 head Romaine Lettuce, washed
1/3 cup cilantro, fresh
2 Plum Tomatoes, washed and diced
1/4 cucumber, peeled and cubed
3 Tbs Red Onion, diced
Sea Salt, to taste

Cut lettuce in half.  Fry bacon, remove from pan and place on paper towels to drain excess grease.  In same frying pan lightly saute chick peas (with bacon grease), remove and add 3/4 of contents to processor (reserve the other 1/4 can).  Puree chick peas and cream cheese, opt sea salt to taste.  Prepare other toppings.  Arrange lettuce and spoon approx 1-2 Tbs of mixture into center of each piece of lettuce.  Add remaining toppings, including the reserved chick peas.  Sprinkle with cilantro and sea salt....Serve Cold

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