Friday, August 19, 2011

Mango Lime Jam

7 cups cubed mango
1 cup water
1 1/2 cups white sugar
1 lime, juiced
1/2 tsp salt

In large pot add mango and water.  Cook on medium heat for 30 mins, stirring.  Add sugar, lime and salt, stir.  Let simmer for additional 30 mins stirring and making sure mango does not stick to bottom of pot.  Ladle hot mango into hot sterilized jars, cover.  Let sit until cool.  Store in pantry until ready to use.  Refrigerate any opened jars.

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