Please note: You will need a total of 2 cups of chopped Mango. 1 cup for each section of this recipe.
Mango Topping for bottom of cake: Blend in small bowl, put aside. 1 cup chopped mango 1/2 cup sugar dash salt
1 cup pureed mango 1/2 cup canola oil
1-1/2 cups white sugar
2 large eggs
1/2 cup water
1 tsp vanilla extract 1 small lime, zest and juiced 1 tsp ground cinnamon 1/4 tsp salt
In small bowl mix:
1 1/2 teaspoons baking soda
2 cups all-purpose flour
Preheat oven to 350 degrees. Grease and flour bundt pan. Add mango topping to bottom of pan.
In food processor combine mango, butter, sugar, eggs, water, vanilla, lime, cinnamon and salt. In a bowl combine baking soda and flour. Add wet ingredients to dry ingredients in bowl and mix with electric mixer until fully mixed. Bake for approx. 35-45 mins, depending on baking pan.