Six Veal Steaks
fry oil
2 egss, beaten
2 cups seasoned bread crumbs
1/4 chopped leeks
2 cloves garlic, chopped
2 Tbs capers
1/4 cup sun dried tomatoes, sliced
Season with fresh basil or oregano
salt and pepper, to taste
1 lemon, juiced, optional
In large fry pan heat oil. Beat eggs in bowl. Add crumbs in another bowl. Season steaks with salt and pepper. Dip steaks in egg and then in crumbs then into hot oil. Saute on both sides, remove from pan and place in serving plate. Cover with Aluminum Foil to keep warm. In same fry pan, on med-low saute leeks and garlic for 2-3 mins. Add capers and sun dried tomatoes and any seasoning, if needed. Pour on top of veal in serving plate. Garnish with basil or oregano. Squeeze lemon juice on top, if preferred.
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