2 large cooked Salmon Fillets
1/4 cup mayo
1 Tbs sugar
1 tsp cider vinegar
1/4 cup fresh parsley, chopped
salt and pepper, to taste
1 bag shredded slaw mix
1 cup pineapple chunks
Directions:
1. Cube salmon into chunks. Put aside.
2. In large bowl mix mayo, sugar, vinegar, parsley, salt and pepper. Let sit 5 mins so sugar dissolves. Mix again.
3. Add slaw to mayo, toss.
4. Add chunks of salmon and pineapple, toss.
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