Thursday, April 3, 2014

Unstuffed Lamb Cabbage Rolls

1/4 cup olive oil
1 cup onions, chopped
3 garlic cloves, chopped
1.5 lbs ground lamb
1 can seasoned diced tomatoes
2 cans Glory Southern Style country Cabbage 
1/2 cup fresh parsley, chopped (reserve some for garnish)
4 cups rice, cooked


1.  In large skillet heat oil on medium/high.
2.  Add onions and garlic.  Sautee for 5 minutes, stir.
3.  Add ground lamb, stir.  Season with salt and pepper to taste.  Cook until meat turns brown.
4.  Add tomatoes and cabbage, stir.  Simmer for 5 minutes.
5.  Add fresh parsley, stir.
6.  Serve with white rice.  Top with additional fresh parsley
Serves 4-6 people

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