|Gluten Free Fried Pizza Chips|
THAT'S AMORE! EVERYTHING ABOUT THIS SIMPLE CHIP
IS "LOVE AT FIRST BITE". THESE PRE-SEASONED PIZZA
CRUSTS MAKE THE PERFECT SIZE SNACK FOR ANY
OCCASSION. FRESH OUT OF YOUR OWN KITCHEN, IN A SNAP.
TRUST ME, YOU WON'T STOP AT ONE.
1 PKG Three Bakers Pizza Crust (two ct.)
1/2 cup fry oil
1/4 cup fresh cilantro, chopped fine
1 cup salsa, or other dipping sauce
1. With a pizza cutter or sharp knife slice crusts in half, then in half diagonally, making four quarters. Cut each quarter into three strips. Each crust will yield 12 triangles.
2. Heat oil on med/high for 2-3 mins. Add triangles pieces in oil, fry on each side for. 1 mins or until slightly brown. Do not overlap in frying pan. Note: Do not walk away since these will cook fast and burn. Place on paper towels and quickly sprinkle with chopped cilantro.