Monday, July 31, 2017

Tuna and Egg Salad Sandwich

This delightful sandwich is packed with flavor for a deliciously 
light meal.  For convenience, make ahead and store in your refrigerator for several 
sandwiches during the week.  This recipe can also be tossed with gluten free elbows 
to bring on your next picnic.  

5 ozs (1 can) Solid White Tuna
2 hard boiled eggs, chopped
1 stalk celery, chopped
2 TBS red onion, chopped
2 marinated cherry peppers, chopped
salt and pepper, to taste
1/4 cup mayo
Three Bakers 7 Ancient Grains

1.  Mix all ingredients in bowl.  Serve on Three Bakers 7 Ancient Grains.  Add favorite toppings, such as lettuce and tomato.  

Makes 4 sandwiches

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