|SMOKED GRUYERE BEER SAUCE|
IT'S A HIT!!!
CREATE THIS DELICIOUS SMOKED GRUYERE BEER SAUCE
FOR YOUR NEXT OUTING. THE CROWD WILL BE CHEERING YOU ON,
ALL THE WAY HOME. SERVE ON BURGERS, HOT DOGS,
CHICKEN OR FISH SANDWICHES.
1/4 lb smoked gruyere cheese
1/4 lb American cheese, yellow
1 small garlic clove, minced
1 cup gluten free beer
2 tsps Dijon mustard
1 TBS butter
pinch of black pepper
1. Add all ingredients to medium size saucepan. Heat on medium heat for approx. 8 - 10 mins, breaking up cheese, as sauce is heating. Stir to make sure cheese sauce does not stick to bottom of pan. Pour over burgers, hot dogs, chicken or fish sandwiches.
NOTE: If sauce cools, just reheat on stove top or microwave for a few minutes.