Thursday, May 17, 2012

Steak Pizzaiola with Pasta

2 large rib eye steaks, or other favorite steaks
olive oil, for sauteing
2 TBS butter
1/2 cup onion, chopped
3 garlic cloves, chopped
1/4 cup white wine
1/2 - 1 cup cherry tomatoes, sliced
1/2 cup black olives, sliced
2 large basil leaves, chopped
grated cheese
salt and pepper, to taste

1.  Broil or grill steak, cover put aside.
2.  Heat oil and butter in saute pan.  Add onion and garlic, season.  Cook until soft. 
3.  Add wine then add tomatoes, olives and basil.  Saute for about 2 mins, stirring.  Add grated cheese, salt and pepper, toss.
4.  Slice steak, served on favorite pasta.  Top with tomato and olive mixture.  Sprinkle with extra grated cheese.

Note:  Optional herbs, oregano
           Pasta may also be tossed with olive oil, salt, pepper and/or grated cheese for extra flavor.

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