Thursday, December 23, 2010

Artichoke and Spinach Dip

1/2 small onion, chopped small
1 tbs butter
1 pkg. frozen spinach thawed, drained (squeeze out water)
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 c. shredded Parmesan cheese

dash red pepper flakes
dash salt8 oz. shredded Monterey Jack cheese
1/2 cup shredded Mozzarella cheese

Preheat oven to 350.  In small frying pan saute onions in butter on low.  Add spinach and saute for about 5 mins more.  Add spinach and onion to mixing bowl.  Add artichokes, cream cheese, sour cream, Parm cheese, Monterey Jack cheese and dash of red pepper flakes and salt.  Pour into baking dish and top with shredded Mozz cheese.  Bake until hot and cheese melts and starts to brown.

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