Friday, December 3, 2010

Cranberry Chicken

4-6 Fresh Chicken Breast
1 can Whole Berry Cranberry Sauce
8 ozs Catalina French Dressing or California French
1 envelope Lipton Onion Soup mix

Preheat oven to 350 degrees.  Heat sauce, dressing and soup mix in small sauce pan on medium heat for 5 minutes, stirring.  Place chicken in baking dish.  Pour sauce mixture over chicken and bake for approx. 40 min

Serve on top of rice.

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