Wednesday, December 8, 2010

Chic Pea Salad

1 can Chick Peas
1 large ripe tomato, chopped
1/8 cup chopped red onion
1 garlic clove, chopped
1/4 cup chopped cilantro
1 lime, juice and zest
1 Tbs olive oil
1 Tbs Balsamic Vinegar
salt and pepper to taste
1/2 tsp tumeric, optional

In medium bowl, combine all ingredients

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