Tuesday, December 7, 2010

Mussels and Spaghetti

2 lbs mussels, cleaned
oil for steaming
4 chopped cloves garlic
3 Tbs chopped red onion
1 bay leaf
3 Tbs chopped red bell pepper
1 1/2 cups butter
1/2 cup chicken broth
1/8 cup white cooking wine

In large pot add oil, heat on medium for 2 mins.  Add garlic, onion, bay leaf and red bell pepper.  Cook for 2-3 mins.  Add mussels, butter, broth and wine and cover.  simmer until mussels open.  Serve on top of favorite pasta.

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