Tuesday, December 7, 2010

Buttermilk Spinach Sauce (for pasta or gnocchi)

Olive oil to cook with
2-3 Tbs butter
2 cloves garlic
2 Tbs chopped onion
1/4 tsp ground sage
4 Tbs grated cheese
3 Tbs honey
salt and pepper to taste
1/2 Cup buttermilk (warmed in microwave)
1 bag fresh spinach

In large sauce pan, on medium heat add oil and butter.  Add chopped garlic, oniion, sage, cheese, honey, salt, pepper, whisk.  Add warm buttermilk, whisk.  Add fresh spinach and mix until wilted down.  Pour on top of gnocchi.

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