Sunday, December 12, 2010

Chicken Cutlet Parmesan

6 thin Chicken Breasts
oil for frying
1 cup seasoned bread crumbs
2 beaten eggs
2 TBS grated Parmesan Cheese
salt and pepper
1 can crushed tomatoes
2 crushed garlic cloves
1 cup shredded Mozzarella Cheese
chopped fresh parsely

In large skillet heat oil on medium.  Place bread crumbs in flat dish.  Beat eggs in small bowl.  Dip each piece of chicken in egg and then in crumbs, place in skillet.  Cook until lightly browned on each side.  Preheat oven to 350 degrees.  Place cooked chicken in baking dish.  Pour tomatoes on top.  Add garlic, cheese, salt and pepper.  Add mozzarella cheese and top with parsley.  Bake for approx 20 mins.

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