Tuesday, January 18, 2011

Fettucini Alfredo

Top picture is with Fried Artichoke Hearts  (See recipe: Fried Artichoke Hearts)


1 lb favorite pasta
1/2 cup butter
2 cups heavy cream or half and half
2 cloves garlic, chopped
1 1/2 cups grated cheese, plus extra for topping
1/4 cup fresh parsley, chopped

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

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