Fettucini Alfredo

Top picture is with Fried Artichoke Hearts  (See recipe: Fried Artichoke Hearts)

 Ingredients:

1 lb favorite pasta

1/2 cup butter

2 cups heavy cream or half and half

2 cloves garlic, chopped

1 1/2 cups grated cheese, plus extra for topping

1/4 cup fresh parsley, chopped
Salt

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.