1 Green Plantain
fry oil
1 Tbs salt
1 cup water
In large skillet heat frying oil. Slice plantains approx. 1/2 inch thick. Place into hot oil, brown then flip. In medium size bowl combine salt and water. Soak plantains for about 1 minute. Remove from water. On a flat surface place down wet plantain. Cover with small flat dish, pressing to flatten plantain. Return to frying pan, browning on both sides. Drain on paper towels. Salt
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