Saturday, January 29, 2011

Fried Plantains

1 Green Plantain
fry oil
1 Tbs salt
1 cup water

In large skillet heat frying oil.  Slice plantains approx. 1/2 inch thick.  Place into hot oil, brown then flip.  In medium size bowl combine salt and water.  Soak plantains for about 1 minute.  Remove from water.  On a flat surface place down wet plantain.  Cover with small flat dish, pressing to flatten plantain.  Return to frying pan, browning on both sides.  Drain on paper towels. Salt

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