1 can Artichoke Hearts, drained
1/2 cup seasoned bread crumbs
1 tsp dry basil
1 egg, beaten
Heat frying oil in frying pan. In small bowl beat one egg. In another small bowl add bread crumbs, basil and salt, mix. Drop artichoke hearts into egg and then roll into bread crumbs, repeat with remaining artichoke hearts. Place into hot oil and fry until lightly golden then flip to other side. Drain on paper towel to soak up excess oil.