Pictured w/Mango/Pineapple Salsa
Pictured with Enchilada sauce and sour cream
Frying oil
4 cups cooked rice
1/2 cup cilantro, chopped
1/4 cup scallions, chopped
1/4 red onion, chopped
1/2 cup seasoned bread crumb, plus 1 cup
4 eggs, beaten
salt and pepper, to taste
In large skillet, heat oil on moderate temperature. Beat 3 eggs in small bowl. Place 1 cup bread crumb in large bowl or dish. In large bowl combine rice, cilantro, scallions, 1/2 cup bread crumb, 1 egg, salt and pepper. Roll into patties. Dip patties into egg and then into bread crumbs, coating. Place into hot oil and brown on both side. Remove from pan, covering while cooking remaining patties.
(Mango/Pineapple)
1 c mango, cubed
1 c pineapple, cubed
1/4 c cilantro
2-3 Tbs red onion, chopped
2 Tbs lemon juice, fresh
salt, pinch
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