Saturday, January 29, 2011

Sauteed Beef Liver and Onions

2 lbs Beef Liver
1/2 cup flour
1/2 cup seasoned bread crumb
1 egg, beaten
salt and pepper, to taste
1 small onion, chopped
3 garlic cloves, chopped
8 ozs. sliced mushrooms
1/4 cup cilantro, chopped
favorite cooked rice

In large frying pan, heat frying oil. Add onions and garlic,  Drain liver, pat dry with paper towels.  Mix flour and bread crumb in bowl.  In small bowl, beat egg.  Dip liver into egg and then into flour/bread crumb mixture.  Place into frying pan, season with salt and pepper, brown then flip and brown opposite side.  Remove from pan, cover and reserve.  Add mushrooms to frying pan, soften.
Add cooked rice to frying pan using grease, stir.  Add cilantro, salt and pepper to taste.  Stir

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