Grilled Pork Pears Foster and Brie

Ingredients:

6 Pork Loin (approx. 1 inch thick)
7 tsp favorite pork rub, reserve 1 tsp
1 can sliced half pears (reserve juice) (low sugar, if available)
4 TBS butter
2 TBS rum
2 TBS brown sugar
1/2 - 1 tsp corn starch
1 cup pear juice, from can
1/4 tsp cinnamon
salt and pepper, to taste
4 TBS walnuts, chopped
5 oz creamed brie cheese, no rind, warm
1/4 cup basil (fresh, chopped)


Directions:
1.  Rub chops with spice rub. (reserve 1 tsp)
2.  Place pork on greased grill on med/high heat.  Grill for approx. 4 mins on each side, or until done.
Remove from grill and cover with aluminum foil to keep warm.
3.  Place pears on grill, flipping to create grill marks on both sides.  Remove and cover.
4.  On burner in medium size skillet add the 1 tsp reserved rub, butter, oil, rum and sugar.  Cook until sugar is dissolved.
5.  Add corn starch.  Stir to dissolve.
6.  Add juice, cinnamon, salt and pepper.  Lower heat and simmer until slightly thickened.  Add walnuts and stir.
7.  To plate:  Add pork to serving dish, top with grilled pear (whole side up).  Fill pear whole with approx. 1 tsp brie cheese.  Drizzle with sauce.