Thursday, June 12, 2014

Date Fish Cakes with Mango Horseradish

1 cup seasoned stuffing mix, slightly crushed (slightly moistened with water)
1 lb fresh tilapia, cubed
1 egg, beaten
1/4 cup cilantro
1/4 cup red onion
1 red bell pepper, chopped
2 cloves garlic, chopped
1 TBS horseradish,
1 lemon, zested
2 TBS dates, chopped,
1/2 tsp salt, or to taste
1/2 tsp coarse pepper, or to taste


1.  In large bowl add stuffing mix.  Moisten slightly with water, toss. 
2.  Add cubed tilapia, 1 beaten egg, cilantro, onion, red bell pepper, garlic, horseradish, lemon zest, dates, salt and pepper to taste.  Fold all ingredients together.  Mold into patties.
3.  Heat grill on med/high heat.  Grease grill to prevent cakes from sticking.  Grill on both sides until done.  Aprox. 4-5 mins on each side.
4.  To make mango horseradish:  Add all ingredients to side burner in medium size sauce pan.  Sautee for 10 mins or until veggies are soft.  Add contents to food processor or blender to puree.  Serve with cakes on plate.  Makes 6-8 cakes.  Serve with extra mango pieces on top. Garnish with extra cilantro.

Mango Horseradish:

2 TBS olive oil
2 TBS butter
1 cup mango
2 tsp horseradish
2 TBS dates
1/4 cup red bell pepper
2 TBS red onion, chopped
1 garlic clove, chopped
1/4 cup cilantro, chopped
juice from lemon
1/2 tsp salt, or to taste
1/2 tsp course black pepper, or to taste

No comments:

Post a Comment