Monday, June 9, 2014

Gluten Free Pears Foster Waffles

4 TBS butter
3/4 tsp corn starch
3 TBS brown sugar
1 large can (halved) pears, juice reserved
1/2 tsp cinnamon
1 1/2 tsp vanilla
1/4 cup chopped walnuts
5 ounces cream brie
8 waffles, toasted
whipping cream

1.  In large skillet on med heat add butter, corn starch and brown sugar until sugar dissolves (approx. 5 mins).  Mix thoroughly. 
2.  Add juice from pears (reserve pears), cinnamon, vanilla and walnuts.  Stir, lower heat and simmer until starts to thicken (approx. 10 mins).  Add pears.  Simmer for additional few minutes to re-thicken.
3.  Add pears, brie cheese and sauce to top of toasted waffles.  Serve with whipping cream.

Makes 4 servings

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