Wednesday, June 11, 2014
Zucchini Oatmeal Waffles
1 1/2 Gluten Free Flour (or other all purpose flour)
1 cup oats
3 teaspoons baking powder
1 1/2 tsp allspice
1/4 teaspoon salt
1/4 cup brown sugar
2 large eggs, beaten
1 stick melted butter
1 1/2 cups buttermilk, plus extra
1 tsp vanilla
2 cups shredded zucchini
1. In large bowl add flour, oats, baking powder, allspice, salt and sugar. Mix well.
2. In separate bowl add beaten eggs. Add butter, buttermilk, vanilla and zucchini. Mix well.
3. In small non stick waffle iron, heat on medium heat. Pour about 1/2 cup batter into center of iron. Cook until starts to brown. Flip and cook opposite side. (approx. 1-1 1/2 mins on each side). Repeat step 4 for each waffle. Cover to keep warm
5. Top with favorite fruit or filling.
Makes about 8 waffles